Vital Gourmet

The “Grual” restaurant in the Lefay Resort & SPA Dolomiti has now reopened to bring a dreamlike moment, ...

While cooking, we work on ourselves: we spend time and energy preparing dishes to nourish body and mind.

Whether it is an industrial production or something to do at home on autumn Sundays, olives harvest is ...

A spring vegetable stew: the vegan ancient dish cooked using healthy, simple and, above all, seasonal ingredients.

Staying home means new habits: have fun while making our homemade protein bars!

We are what we eat. An incontrovertible fact which is at the base of Lefay Vital Gourmet philosophy...

Extra-virgin olive oil comes in many different shades depending on the sunlight, energy, balance and nature

Why eat local produce? The short chain is not only environmentally friendly, but encourages a healthy and conscious ...

1 ½ artichokes, 200g cocoa butter, Coarse salt, 1 whitefish fillet, Extra virgin olive oil, 400g peeled almonds, ...