ETHICS IN THE KITCHEN FOR A BETTER LIFE
Colours, aromas, flavours, textures. The relationship between humans and food is a sensory experience. This is not limited ...
GRAMEN: A NEW NATURAL HARMONY
The rediscovery of the Mediterranean diet is therefore an important opportunity to avoid the homogenisation of eating habits ...
GOURMET NATURE
Seasonal food is one of the key principles of the Lefay Vital Gourmet philosophy. Seasonal eating is good ...
VALTENESI: HARVESTING LAND
At the end of summer, after the full moons of the season, the long-awaited harvest moon arrives: It ...
Freshwater fish: the new gourmet experience
Lefay Vital Gourmet: a sustainable cuisine that never ceases to amaze! Discover more in our new article
AT GRAMEN RESTAURANT, DISHES ARE INSPIRED BY NATURE
Nature is among the very first inspiration sources for works of art. The versatile colours, the various shapes, ...
IT’S TIME FOR OLIVE HARVEST
Whether it’s made within hectares of olive groves or in your neighbourhood backyard, olive harvesting on Lake Garda ...
Enjoy the Mountains in Autumn: mushroom hunting
Wild herbs, berries, plant rarities…As a contemporary culinary trend, foraging is more common than you might think.
GRAMEN: A NOURISHED SOUL
Gramen means grass, herb, gramineous plant in Latin; it is a path to connect ourselves to nature.
SUSTAINABILITY TALKS: GRUAL CHEFS SHARE THEIR VISION
From the kitchen of Grual restaurant, Matteo Maenza, Mirko Pistorello and Alessandro Nocella share the value of being ...